ServSafe Food Safety Certification Class
A ServSafe® Food Safety Certification Class will be held in Alamosa on Saturday, April 14, 2018. ServSafe® is a nationally recognized training program which is the standard in the commercial food service industry.
This course is for food service business owners, managers or those interested in a career in commercial food service management or who wish to gain a clear understanding of the importance of food safety and risk management when preparing foods for sale to the public. Topics include: food borne illness risks and prevention; cross contamination; personnel management; HACCP; food preparation techniques; purchasing, receiving and storage; documentation methods; and facility maintenance
The course costs $140 and includes an 8 hour interactive classroom instruction and a proctored certification exam. Participants are required to have a 7th edition ServSafe text book for study. Participants earn a 5 year ServSafe® Certification upon successful completion of the proctored exam.
For further information contact Carol at FOOD SYSTEMS email@example.com . Registration deadline is April 1. Class size is limited.